Browsing by Author
Berk, Berkay
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2024 | Correlation of Low Field Nuclear Magnetic Resonance Relaxation With Composition and Glass Transition of Hard Candies | Ozel, B.; Berk, Berkay ; Uguz, S.S.; Grunin, L.; Oztop, M.H. |
| 2024 | Effect of Partial Replacement of Sucrose With Stevia and Sucralose on the Physicochemical and Structural-Mechanical Properties of Apple Marmalade | Berk, Berkay ; Şirin, Pınar; Ünlütürk, Sevcan |
| 2024 | The Effect of Starch Types on Extensional, Linear and Nonlinear Rheological Properties of Starch Cracker Dough | Berk, Berkay ; Cankal, Yadigar Seyfi; Koroglu, Ebru; Yorulmaz, Hilal; Cavdaroglu, Elif ; Unluturk, Sevcan |
| Nov-2021 | Use of Magic Sandwich Echo and Fast Field Cycling Nmr Relaxometry on Honey Adulteration With Corn Syrup | Berk, Berkay ; Çavdaroğlu, Çağrı ; Grunin, Leonid; Ardelean, Ioan; Kruk, Danuta; Mazı, Bekir G.; Öztop, Halil Mecit |
| 2025 | Utilization of Black Cumin (nigella Sativa L.) Cake Proteins as a Sustainable Food Ingredient: a Comparative Study With Commercial Proteins for Antioxidant, Techno-Functional and Vegan Cheese Properties | Cavdaroglu, Elif ; Kayi, Hilal; Budak, Yaren Buse; Berk, Berkay ; Yemenicioglu, Ahmet |
