Please use this identifier to cite or link to this item:
https://hdl.handle.net/11147/9990
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Çabuk, Burcu | - |
dc.contributor.author | Harsa, Şebnem | - |
dc.date.accessioned | 2021-01-24T18:31:52Z | - |
dc.date.available | 2021-01-24T18:31:52Z | - |
dc.date.issued | 2012 | - |
dc.identifier.issn | 1871-6784 | - |
dc.identifier.issn | 1876-4347 | - |
dc.identifier.uri | https://doi.org/10.1016/j.nbt.2012.08.184 | - |
dc.identifier.uri | https://hdl.handle.net/11147/9990 | - |
dc.description.abstract | [No abstract available] | en_US |
dc.language.iso | en | en_US |
dc.publisher | Elsevier Ltd. | en_US |
dc.relation.ispartof | New Biotechnology | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Soy milk | en_US |
dc.subject | Multiple emulsion | en_US |
dc.subject | Lactobacillus acidophilus | en_US |
dc.subject | Probiotic | en_US |
dc.subject | Encapsulation | en_US |
dc.title | Entrapment of Lactobacillus acidophilus NRRL B-1910 in soy milk based water-in-oil-in-water (W-1/O/W-2) emulsion | en_US |
dc.type | Conference Object | en_US |
dc.institutionauthor | Çabuk, Burcu | - |
dc.institutionauthor | Harsa, Şebnem | - |
dc.department | İzmir Institute of Technology. Food Engineering | en_US |
dc.identifier.volume | 29 | en_US |
dc.identifier.startpage | S66 | en_US |
dc.identifier.endpage | S66 | en_US |
dc.identifier.wos | WOS:000209805600181 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.doi | 10.1016/j.nbt.2012.08.184 | - |
dc.relation.doi | 10.1016/j.nbt.2012.08.184 | en_US |
dc.coverage.doi | 10.1016/j.nbt.2012.08.184 | en_US |
dc.identifier.wosquality | Q1 | - |
dc.identifier.scopusquality | Q1 | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
item.languageiso639-1 | en | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.cerifentitytype | Publications | - |
item.openairetype | Conference Object | - |
crisitem.author.dept | 03.08. Department of Food Engineering | - |
Appears in Collections: | WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
CORE Recommender
WEB OF SCIENCETM
Citations
1
checked on Nov 9, 2024
Page view(s)
152
checked on Nov 18, 2024
Google ScholarTM
Check
Altmetric
Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.