Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/9989
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dc.contributor.authorBüyükkileci, Ceylan-
dc.contributor.authorBüyükkileci, Ali Oğuz-
dc.contributor.authorHamamcı, Haluk-
dc.date.accessioned2021-01-24T18:31:52Z-
dc.date.available2021-01-24T18:31:52Z-
dc.date.issued2012-
dc.identifier.issn1871-6784-
dc.identifier.issn1876-4347-
dc.identifier.urihttps://doi.org/10.1016/j.nbt.2012.08.400-
dc.identifier.urihttps://hdl.handle.net/11147/9989-
dc.description.abstract[No abstract available]en_US
dc.language.isoenen_US
dc.publisherElsevier Ltd.en_US
dc.relation.ispartofNew Biotechnologyen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectYeasten_US
dc.subjectSaccharomyces cerevisiaeen_US
dc.subjectMetabolismen_US
dc.subjectKinetic Modelingen_US
dc.subjectEthanol Effecten_US
dc.subjectTemperature Effecten_US
dc.titleContributions To Modelling of Glycolytic Pathway of Saccharomyces Cerevisiaeen_US
dc.typeConference Objecten_US
dc.institutionauthorBüyükkileci, Ali Oğuz-
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume29en_US
dc.identifier.startpageS144en_US
dc.identifier.endpageS144en_US
dc.identifier.wosWOS:000209805600394-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1016/j.nbt.2012.08.400-
dc.relation.doi10.1016/j.nbt.2012.08.400en_US
dc.coverage.doi10.1016/j.nbt.2012.08.400-
dc.identifier.wosqualityQ1-
dc.identifier.scopusqualityQ1-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1en-
item.openairetypeConference Object-
item.grantfulltextnone-
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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