Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/6387
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dc.contributor.editorYemenicioğlu, Ahmet
dc.date.accessioned2017-10-19T11:44:35Z
dc.date.available2017-10-19T11:44:35Z
dc.date.issued2013
dc.identifier.urihttp://hdl.handle.net/11147/6387
dc.language.isotren_US
dc.publisherIzmir Institute of Technologyen_US
dc.relation.ispartofResearch Highlightsen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectİzmir Yüksek Teknoloji Enstitüsüen_US
dc.subjectIzmir Institute of Technologyen_US
dc.subjectGıda Mühendisliğien_US
dc.subjectFood Engineeringen_US
dc.subjectResearch--Journalen_US
dc.subjectScience--Journalen_US
dc.subjectStudy and teaching--Journalen_US
dc.titleResearch highlights: Gıda Mühendisliği Bölümü özel sayısıen_US
dc.title.alternativeİzmir Yüksek Teknoloji Enstitüsü Gıda Mühendisliği Bölümü Özel Sayısıen_US
dc.typeOtheren_US
dc.departmentİzmir Institute of Technology. Rectorateen_US
dc.relation.publicationcategoryYazar Denetimli Yayınen_US
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item.grantfulltextopen-
item.languageiso639-1tr-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeOther-
Appears in Collections:Research Highlights Journal Collection / Research Highlights Dergisi Koleksiyonu
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