Browsing "08. İYTE Tezler / IZTECH Theses & Dissertations" by Author
Özen, Fatma Banu
Showing results 1 to 14 of 14
| Issue Date | Title | Author(s) |
| Dec-2015 | Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts | Canal, Canan |
| 2011 | Authentication and prediction of some quality parameters of alcoholic beverage rakı with infrared spectroscopy | Yücesoy, Dila |
| 2012 | Bioethanol production from fungal sources using low-cost agro-industrial waste products | Evcan, Ezgi |
| Apr-2019 | Chemical and enzymatic interesterification of tallow with different oils | Aktaş, Ayşe Burcu |
| 2013 | Chemical characterization of 'hurma' olive grown in Karaburun Peninsula | Aktaş, Ayşe Burcu |
| Jul-2014 | Chemical characterization of olive oils from Karaburun Peninsula | Uncu, Oğuz |
| 2008 | Chemometric studies for classification of olive oils and detection of adulteration | Gürdeniz, Gözde |
| Dec-2015 | Effect of deep-frying on the quality parameters of vegetable oils | Avcı, Başak |
| Dec-2016 | Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils | Jolayemi, Olusola Samuel |
| Jul-2019 | Effects of storage on some chemical parameters of olive oils | Başak, Nagihan |
| Dec-2021 | Minor components of olive oils as indicators for the authenticity of virgin olive oils | Uncu, Oğuz |
| 2008 | Physical and antimicrobial properties of biofilms containing natural antimicrobial agents | Türe, Hasan |
| Jul-2023 | Techno-functional properties of bakery products containing legume and nut flours | Doğruer, Ilgın |
| 2010 | Varietal classification and prediction of chemical parameters of Turkish wines by in frared spectroscopy | Öztürk, Burcu |
