Browsing "Chemistry / Kimya" by Subject Olive oil
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
|---|---|---|
| Nov-2013 | Classification of Turkish monocultivar (Ayvalık and Memecik cv.) Virgin olive oils from north and south zones of Aegean region based on their triacyglycerol profiles | Gökçebag, Mümtaz; Dıraman, Harun; Özdemir, Durmuş |
| 2022 | Determination of the quality and purity characteristics of olive oils obtained from different regions of Turkey, depending on climatic changes | Sevim, Didar; Köseoğlu, Oya; Özdemir, Durmuş ; Hakan, Mehmet; Büyükgök, Elif B.; Uslu, Hatice; Dursun, Özgür |
| 2017 | Determination of triacylglycerol composition of Ayvalık and Memecik olive oils during storage by chemometric methods | Köseoğlu, Oya; Sevim, Didar; Özdemir, Durmuş |
| Mar-2007 | Near infrared spectroscopic determination of olive oil adulteration with sunflower and corn oil | Özdemir, Durmuş ; Öztürk, Betül |
| 2010 | Olive oil adulteration with sunflower and corn oil using molecular fluorescence spectroscopy | Öztürk, Betül ; Arıkan, Aysun; Özdemir, Durmuş |