Browsing "02. Fen Fakültesi / Faculty of Science" by Subject Fatty acids
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| Sep-2013 | Biotechnology for enhanced nutritional quality in plants | Uncu, Ayşe Özgür; Doğanlar, Sami ; Frary, Anne |
| Jun-2023 | Mapping of quantitative trait loci for the nutritional value of fresh market tomato | Gürbüz Çolak, Nergiz ; Tek Eken, Neslihan ; Ülger, Mehmet; Frary, Anne ; Doğanlar, Sami |