Skip navigation
GCRIS
Home
Collections
Research Outputs
Researchers
Organizations
Projects
Reports
Awards
Equipments
Explore by
Collections
Research Outputs
Researchers
Organizations
Projects
Help
Sign on to:
My GCRIS Repository
Receive email
updates
Edit Account details
Browsing "Master Degree / Yüksek Lisans Tezleri" by Subject
Bacterial starter cultures
Browsing by Subject
Sort by:
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 1 to 4 of 4
Issue Date
Title
Author(s)
2007
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts
Çelik, Elif Sinem
2008
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures
Soydemir, Elçin
2003
Isolation and molecular characterization of lactic acid bacteria from cheese
Bulut, Çisem
2007
Isolation, phenotypic and genotypic charecterization of yoghurt starter bacteris
Erkuş, Oylum