Browsing "Master Degree / Yüksek Lisans Tezleri" by Author Özdemir, Durmuş

Showing results 1 to 20 of 20
Issue DateTitleAuthor(s)
Dec-2021Determination of crucial parameters in gasoline blends by using infrared spectroscopy coupled with multivariate calibration methodsSakallı, Fatma Nur 
Dec-2020Determination of hydrocarbon composition of naphtha by using Fourier transform infrared spectroscopy and multivariate calibrationŞentürk, Selahattin
Jul-2019Determination of total acid number in the optimization of oleate production by using fourier transform infrared spectroscopy and multivariate calibrationToygar Türkün, Nihan
Jul-2016Development of a new infrared spectroscopic method based on multivariate calibration for the determination of aluminum and magnesium oxid thickness on aluminum foil and sheets surfacesMeşe, Ayten Ekin
Dec-2018Development of chemometric calibration toolbox and its application for determination of slep adulterationAkkoç, Gün Deniz
Jul-2019The development of chemometric methods based on molecular spectroscopy for the standardization of production processes and product traceability of personal care and cleaning productsÇiftçi İlmek, Berfu
2011Development of chemometric multivariate calibration models for spectroscopic quality analysis of biodiesel blendsBağcıoğlu, Murat
Dec-2021Development of chemometrics method based on infrared spectroscopy for the determination of cement composition and process optimization [Master Thesis]Tepeli, Dilek 
2013Development of chromatographic and moleculer spetroscopic multivariate chemometric models for the geographical classification of olive oilsÇelik, Deniz
Dec-2016Development of fast and simple analytical methods for the determination of honey adulteration and forgery based on chemometric multivariate data analysis by using molecular spectroscopyBaşar, Başak
2013Development of genetic algorithms based multivariate calibration models for the determination of lubricating oil compositions using fourier transform infrared spectroscopyAnıl, İrem
Dec-2020Development of molecular fluorescence spectroscopy based multivariate calibration models for quantitative determination of fatty acids and triacylglycerol compositions of olive oilsHedef, Onur 
Mar-2014Development of molecular spectroscopic multivariate calibration models for the determination of fatty acid and triachyl glycerol compositions of olive oilsKuday, Esra
Dec-2015Development of rapid and simple spectroscopic techniques based on chemometrics data analysis for the determination of goat milk adulteration with cow milkSamancıoğlu, Hülya
Dec-2021In-depth investigation of the effects of different preprocessing strategies on infrared spectroscopic dataDeniz, Elin İlayda 
2003Monitoring the esterification reactions of carboxylic acids with alcohols using near-infrared spectrocopy and multivariate calibration methodsÖztürk, Betül 
2013Multivariate statistical optimization of enzyme immobilization onto solid matrix using central composite designArpakcı, Tuğba
2008Prediction of extractives and lignin contents of Anatolian black pine (Pinus nigra Arnold. var pallasiana) and Turkish pine (Pnus brutia Ten.) trees using infrared spectroscopy and multivariate calibrationKaraman, İbrahim
2009Spectroscopic determination of industrial oil blends using multivariate calibratonYalçın, Ayşegül
2008Spectroscopic determination of vegetable oiland biodiesel in petroleum diesel using mulitivariate calibrationArıkan, Aysun