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Browsing "Phd Degree / Doktora" by Author
Yemenicioğlu, Ahmet
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Showing results 1 to 8 of 8
Issue Date
Title
Author(s)
2013
Development of functional composite edible packaging materials for controlled release of bioactive substances
Arcan, İskender
Dec-2017
Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health
Boyacı, Derya
2013
Development of novel bio-based methods for inhibition of plant pathogens
Alkan, Derya
Dec-2019
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
Sözbilen, Gözde Seval
Dec-2022
Innovative food applications of novel multifunctional active edible gel fillings and coatings
Barış Kavur, Pelin
Dec-2021
Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture model
Hoşer, Ezgi
Jul-2014
Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproducts
Aydemir, Levent Yurdaer
Jun-2023
Production of pectin from wastes and low-grade products of sun-dried fig processing: Optimization of pectin extraction and characterization of its major properties
Çavdaroğlu, Elif
