Browsing "Food Engineering / Gıda Mühendisliği" by Subject Gluten-free dough
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) |
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Dec-2018 | Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea flours | Kahraman, Gökçen ; Harsa, Şebnem ; Lucisano, Mara; Cappa, Carola |