Browsing Food Engineering / Gıda Mühendisliği by Subject "Abattoir"
Now showing items 1-1 of 1
(Kafkas Üniversitesi, 2012-07)In this study, the prevalence of Salmonella sp. was examined using a total of 205 edible bovine offal samples collected from different abattoirs (n=105) and butcheries (n=100) by immunomagnetic separation (IMS) method. The ...