Browsing "Food Engineering / Gıda Mühendisliği" by Subject α-lactalbumin
Showing results 1 to 2 of 2
Issue Date | Title | Author(s) |
---|---|---|
Feb-2014 | Investigation of the structure of alpha-lactalbumin protein nanotubes using optical spectroscopy | Tarhan, Özgür; Tarhan, Enver ; Harsa, Şebnem |
Nov-2014 | Nanotubular structures developed from whey-based ?-lactalbumin fractions for food applications | Tarhan, Özgür; Harsa, Şebnem |