Browsing "Food Engineering / Gıda Mühendisliği" by Subject Gum Arabic
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| Apr-2022 | Layer-by-layer assembly of lysozyme with iota-carrageenan and gum Arabic for surface modification of food packaging materials with improved barrier properties | Koca, Nazan; Bayramoğlu, Beste |