Browsing "Food Engineering / Gıda Mühendisliği" by Subject Gluten-free dough
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| Dec-2018 | Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea flours | Kahraman, Gökçen ; Harsa, Şebnem ; Lucisano, Mara; Cappa, Carola |