Browsing "Food Engineering / Gıda Mühendisliği" by Subject Gelation
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
|---|---|---|
| Feb-2012 | Humidity adsorption kinetics of a trypsin gel film | Okur, Salih ; Ceylan, Çağatay ; Çulcular, Evren |
| 2016 | Rheological and structural characterization of whey protein gelation induced by enzymatic hydrolysis | Tarhan, Özgür; Spotti, Maria Julia; Schaffter, Sam; Corvalan, Carlos M.; Campanella, Osvaldo H. |
| 2015 | Structural and functional characterization of solution, gel, and aggregated forms of trypsin in organic solvent-assisted and pH-induced phase changes | Ceylan, Çağatay ; Karaçiçek, Bilge |