Browsing "Food Engineering / Gıda Mühendisliği" by Subject Atomic force microscopy

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)
Jun-2009Evaluation of high hydrostatic pressure effects on bovine red blood cells and plateletsCeylan, Çağatay ; Severcan, Mete; Bozoğlu, Faruk; Severcan, Feride
Feb-2012Humidity adsorption kinetics of a trypsin gel filmOkur, Salih ; Ceylan, Çağatay ; Çulcular, Evren