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Browsing "Food Engineering / Gıda Mühendisliği" by Subject
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C. Sauvignon
Caco-2 cell line
Calcuim alginate
Calorimetry
Campylobacter jejuni
Cancer
Candelilla wax
Candied chestnut
Capsaicin
Capsicum annuum
Caramel apple
Carbon dioxide
Carboxylic acids
Carob flour
Catalytic membrane
Catechin
Cell cycle arrest
Cell disruption
Cellulose
Cellulose acetate