Browsing "Food Engineering / Gıda Mühendisliği" by Subject
Showing results 473 to 492 of 1289
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- Food processing
- Food products
- Food quality
- Food safety
- Foodborne
- Foodborne pathogens
- Foods of plant origin
- Forecasting
- Fourier transform infrared (FTIR)
- Fourier transform infrared spectroscopy
- Fractional calculus
- Freezer burn
- Fresh products
- Fruit juice
- Fruit juices
- Fruit pomaces
- FTIR
- FTIR spectroscopy
- Functional food
- Functional foods