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Browsing "Food Engineering / Gıda Mühendisliği" by Subject
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Showing results 461 to 480 of 1289
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Food composition
Food contact
Food control
Food handling
Food hygiene
Food industry
Food industry waste
Food ingredients
Food matrix
Food microbiology
Food packaging
Food pathogens
Food processing
Food products
Food quality
Food safety
Foodborne
Foodborne pathogens
Foods of plant origin
Forecasting