Browsing "Food Engineering / Gıda Mühendisliği" by Subject
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- Bakır
- bar
- Barrier properties
- Basidiomycetes
- Basolateral
- Batch fermentation
- Bayes optimal decision rule
- Beef
- Behcet disease
- Benchtop NMR spectroscopy
- Beta cyclodextrin
- Beta-cyclodextrin
- Beverage industries
- Biaxially oriented polypropylene
- Biberiye ekstraktı
- Bifidobacteria
- Bile salts
- Bio-active compounds
- Bio-crystallogram images
- Bioaccessibility