Browsing "Food Engineering / Gıda Mühendisliği" by Author Aksoy, Hatice Nurdan
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 2020 | 2’-methylklavuzon causes lipid-lowering effects on A549 non-small cell lung cancer cells and significant changes on DNA structure evidenced by fourier transform infrared spectroscopy | Ceylan, Çağatay ; Aksoy, Hatice Nurdan; Çağır, Ali ; Çetinkaya, Hakkı |
| 2021 | Comparison of the effects of statins on A549 nonsmall-cell lung cancer cell line lipids using Fourier transform infrared spectroscopy: Rosuvastatin stands out | Aksoy, Hatice Nurdan; Ceylan, Çağatay |