Browsing "Food Engineering / Gıda Mühendisliği" by Author
Uzuner, Sibel
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| Nov-2022 | Assessing edible composite film polymer from potato industry effluent under high hydrostatic pressure and its antimicrobial properties | Akdemir Evrendilek, Gülsün; Bulut, Nurullah; Uzuner, Sibel |
| 2023 | Enhanced reducing sugar production and extraction for chlorella vulgaris in mixotrophic cultivation using high hydrostatic pressure processing and ultrasound | Uzuner, Sibel ; Kurhan, Şebnem; Akdemir Evrendilek, Gülsün |
| 2022 | Enzyme technology in value addition of wine and beer processing | Uzuner, Sibel |
| 2023 | High-pressure processing of traditional hardaliye drink: Effect on quality and shelf-life extension | Atmaca, Bahar; Demiray, Merve; Akdemir Evrendilek, Gülsün; Bulut, Nurullah; Uzuner, Sibel |
| 2023 | Improvement of fermentable sugar extraction from hazelnut shells through microwave assisted dilute acid pretreatment | Uzuner, Sibel |
| Dec-2022 | Prediction of Aspergillus parasiticus inhibition and aflatoxin mitigation in red pepper flakes treated by pulsed electric field treatment using machine learning and neural networks | Akdemir Evrendilek, Gülsün; Bulut, Nurullah; Atmaca, Bahar; Uzuner, Sibel |
| 2023 | Ultrasonication effects on quality of tea-based beverages | Uzuner, Sibel |
| 2021 | Unrevealing the impact of pulsed electric fields (PEF) on cucumber seed vigour and surface disinfection | Atmaca, Bahar; Akdemir Evrendilek, Gülsün; Bulut, Nurullah; Uzuner, Sibel |
