Browsing "Food Engineering / Gıda Mühendisliği" by Subject L(+) lactic acid
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) |
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Sep-2004 | Batch production of L(+) lactic acid from whey by Lactobacillus casei (NRRL B-441) | Büyükkileci, Ali Oğuz ; Harsa, Hayriye Şebnem |