Browsing "Food Engineering / Gıda Mühendisliği" by Subject Encapsulated probiotics
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) |
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27-Jul-2015 | Whey protein-pullulan (WP/Pullulan) polymer blend for preservation of viability of Lactobacillus acidophilus | Çabuk, Burcu; Harsa, Şebnem |