Browsing "Food Engineering / Gıda Mühendisliği" by Subject Degree of polymerization
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) |
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2021 | Processing of hazelnut (Corylus avellana L.) shell autohydrolysis liquor for production of low molecular weight xylooligosaccharides by Aureobasidium pullulans NRRL Y-2311-1 xylanase | Sürek, Ece; Büyükkileci, Ali Oğuz ; Yeğin, Sırma |