Browsing "Food Engineering / Gıda Mühendisliği" by Author Università degli Studi di Milano
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Issue Date | Title | Author(s) |
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22-Jan-2022 | Impact of raw, roasted and dehulled chickpea flours on technological and nutritional characteristics of gluten-free bread | Kahraman, Gökçen ; Harsa, Hayriye Şebnem ; Casiraghi, Maria Cristina; Lucisano, Mara; Cappa, Carola |