Browsing "Food Engineering / Gıda Mühendisliği" by Author Tarhan, Özgür
Showing results 1 to 4 of 4
Issue Date | Title | Author(s) |
---|---|---|
Feb-2014 | Investigation of the structure of alpha-lactalbumin protein nanotubes using optical spectroscopy | Tarhan, Özgür; Tarhan, Enver ; Harsa, Şebnem |
2010 | Nanoteknolojinin gıda bilim ve teknolojisi alanındaki uygulamaları | Tarhan, Özgür; Gökmen, Vural; Harsa, Hayriye Şebnem |
Nov-2014 | Nanotubular structures developed from whey-based ?-lactalbumin fractions for food applications | Tarhan, Özgür; Harsa, Şebnem |
2016 | Rheological and structural characterization of whey protein gelation induced by enzymatic hydrolysis | Tarhan, Özgür; Spotti, Maria Julia; Schaffter, Sam; Corvalan, Carlos M.; Campanella, Osvaldo H. |