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Browsing "Food Engineering / Gıda Mühendisliği" by Subject
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Showing results 698 to 717 of 1289
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LCN15 gene
Lecithin
Left abomasal displacement
Legume flour
Legumes
Lentil
Leptin
Light intensity
Lignocellulosic biomass valorization
Lignoselüloz
Lignoselülozik atıklar
Linoleic acid
Lipid
Lipoxygenase
Liquid egg products
Liquid egg white
Liquid foods
Lisozim
Listeria
Listeria innocua