Browsing "Food Engineering / Gıda Mühendisliği" by Subject
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- Lactobacillus acidophilus
- Lactobacillus casei
- Lactobacillus delbrueckii ssp bulgaricus
- Lactococcus
- Lactoperoxidase
- Lactose hydrolysis
- Laktik asit bakteriler
- Laktoperoksidaz
- Laktoz tahammülsüzlüğü
- Langmuir model
- Layer-by-layer self-assembly
- LC-HRMS
- LCN15 gene
- Lecithin
- Left abomasal displacement
- Legume flour
- Legumes
- Lentil
- Leptin
- Light intensity