Browsing "Food Engineering / Gıda Mühendisliği" by Subject
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- Ephestia kuehniella
- Epidemiology
- Equisetum arvense
- Equivalent processing
- Escherichia coli
- Essential oil
- Essential oils
- Estrogen positive
- Ethanol precipitation
- Eugenol
- Evrimsel epidemiyoloji
- Evrimsel tıp
- Exo-polygalacturonase
- Exopolysaccharides
- Extra virgin olive oil
- Extraction
- Fatty acid
- Fatty acid alkyl esters
- Fatty acid composition
- Fatty acid ethyl esters