Browsing "Food Engineering / Gıda Mühendisliği" by Subject
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- Bacterial count
- Bacterial degradation
- Bacterial DNA
- Bacterial inactivation
- Bacterial spore
- Bacterium identification
- Bacteroides
- Bakery
- Bakery industries
- Bakır
- bar
- Barrier properties
- Basidiomycetes
- Basolateral
- Batch fermentation
- Bayes optimal decision rule
- Beef
- Behcet disease
- Benchtop NMR spectroscopy
- Beta cyclodextrin