Browsing "Food Engineering / Gıda Mühendisliği" by Subject
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- Waste
- Water content
- Water microbiology
- Water soluble antioxidant activity
- Water vapor
- Water vapor barrier
- Water-soluble antioxidant capacity
- Waxes
- Weibull model
- Weight classification
- Wheat bran
- Wheat gluten film
- Wheat gluten film
- Wheatgrass
- Whey
- Whey protein
- Whey protein isolate
- Whisker
- White grape juice
- White-brined cheese