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Browsing "Food Engineering / Gıda Mühendisliği" by Subject
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Radiation processing
Radical scavenging
Radio-guided localization
Raf ömrü
Raki
Raman
Random forests
RAPD-PCR
Raw material
Ready-to-drink tea
Ready-to-eat
Ready-to-eat meat
Recurrence
Red pepper flakes
Red peppers
Reduced-fat
Refrigerated storage
Regression analysis
Rehidrasyon
Rehydration