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Browsing "Food Engineering / Gıda Mühendisliği" by Subject
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Showing results 1 to 20 of 31
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Oat milk
Obesity
Occult breast lesions
Odor
Ohmik ısıtma
Oils and fats
Oleoresin capsicum
Olive
Olive oil
Olive oil composition
Olive processing
Oncotype DX (R) recurrence score
OPLS-DA
Opportunistic infection
Optimization
Oral health
Orange juice
Orange peel
Organic acids
Organic compounds