Browsing "Food Engineering / Gıda Mühendisliği" by Subject
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- D-optimal mixture design
- Dairy products
- Dairy-products
- De novo
- Debittering
- Degradation
- Degradation kinetics
- Degree of polymerization
- Dehydration
- Delivery systems
- Demir
- Demir eksikliği anemisi
- Dendrons
- Derived allele
- Descriptive sensory analysis
- Detection
- Detoxification
- Diacylglycerol
- Diacylglycerols
- Diagnostic procedure