Browsing "Food Engineering / Gıda Mühendisliği" by Subject
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- Microparticulated protein
- Micropropagation
- Microscopy
- Microstructure
- Microwave pretreatment
- Mid-infrared spectroscopy
- Mikrobiyal inaktivasyon
- Mikrobiyolojik karakterizasyon
- Mikroenkapsülasyon
- Mild heating
- Milk
- Milk products
- Milk-clotting enzymes
- Mineral content
- Mitochondrial DNA
- Mitotyping
- Mixotrophic cultivation
- Mixture design
- MNS
- Modeling