Browsing "Food Engineering / Gıda Mühendisliği" by Subject
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- L(+) lactic acid
- L-ascorbic acid
- L. Monocytogenes
- Lactase
- Lactic acid
- Lactic acid bacteria
- Lactiplantibacillus pentosus
- Lactobacillaceae
- Lactobacillus acidophilus
- Lactobacillus casei
- Lactobacillus delbrueckii ssp bulgaricus
- Lactococcus
- Lactoperoxidase
- Lactose hydrolysis
- Laktik asit bakteriler
- Laktoperoksidaz
- Laktoz tahammülsüzlüğü
- Langmuir model
- Layer-by-layer self-assembly
- LC-HRMS