Browsing "Food Engineering / Gıda Mühendisliği" by Subject
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- Aniseed spirit
- Ankaferd Blood Stopper
- Anthocyanin
- Anthocyanin content
- Anthocyanins
- Antibacterial activity
- Antibiotic agent
- Antibiotic residues
- Antibiotic resistance
- Antibiotic susceptibility
- Antibiotics
- Antidiabetic activity
- Antifungal agent
- Antilisterial
- Antimicrobial
- Antimicrobial activity
- Antimicrobial agents
- Antimicrobial coating
- Antimicrobial effects
- Antimicrobial film