Browsing "Food Engineering / Gıda Mühendisliği" by Subject
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- Exopolysaccharides
- Extra virgin olive oil
- Fatty acid
- Fatty acid alkyl esters
- Fatty acid composition
- Fatty acid ethyl esters
- Fatty acid profile
- Fatty acids
- Fault diagnosis
- Feature selection
- Fenolik madde
- Fenolik profil
- Fermentable sugar
- Fermentation
- Fermentation temperature
- Ferroportin (Fpn)
- Fetal bovine serum
- FFC-NMR
- Fig
- Fig pectin