Browsing "Food Engineering / Gıda Mühendisliği" by Subject
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- Dilute acid hydrolysis
- Dipalmitoyl phosphatidylcholine
- Dipalmitoyl phosphatidylglycerol
- Dipicolinic acid content
- Direct capture
- Direct sequestration
- Discriminant analysis
- Discriminant function analysis
- Dissolved oxygen tension
- Divalent metal transporter 1 (Dmt1)
- DNA polymerase
- Dough viscoelasticity
- Drosophila melanogaster
- Drug delivery systems
- Drug-membrane interaction
- Dry-salted olives
- Drying
- Drying kinetics
- Dysplasia
- Ecological adaptation