Browsing "Food Engineering / Gıda Mühendisliği" by Subject
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- Cryoprotective agents
- Crystal morphologies
- Crystal protein
- Crystal structure
- Crystallite size
- Cubic splines
- Cucumber seeds
- Cultivar
- Cyclooxygenase-2
- Cynara scolymus
- Cyprus
- Cytomegalovirus
- Çevresel etkenler
- D-optimal mixture design
- Dairy products
- Dairy-products
- De novo
- Debittering
- Degradation
- Degradation kinetics