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Browsing "Food Engineering / Gıda Mühendisliği" by Subject
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Showing results 206 to 225 of 1282
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Breast surgery
Brewing industry
Broth rheology
Buffalo milk
Butcher
By-product valorization
C. Sauvignon
Caco-2 cell line
Calcuim alginate
Calorimetry
Campylobacter jejuni
Cancer
Candelilla wax
Candied chestnut
Capsaicin
Capsicum annuum
Caramel apple
Carbon dioxide
Carboxylic acids
Carob flour