Browsing "Food Engineering / Gıda Mühendisliği" by Subject
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- Adsorption isotherm
- Adulteration
- adulteration
- Aerobic bacteria
- Affinity
- Aflatoxins
- African trypanosoma brucei
- Agents
- Aggregation
- Agitation rate
- Agro-industrial substrates
- Agro-industrial wastes
- Agroindustrial waste
- AIDS
- AIDS related complex
- Airborne fungi
- Aktif laktoferrin
- Alaska pollock
- Albumins
- Alcohols