Browsing "Food Engineering / Gıda Mühendisliği" by Subject
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- Attachment efficiency
- Aureobasidium pullulans
- Authentication
- Authenticity
- Autohydrolysis
- Bacillus cereus
- Bacillus licheniformis
- Bacillus licheniformis protease
- Bacillus sp.
- Bacillus thuringiensis
- Back propagation learning algorithm
- Bacteria
- Bacteria count
- Bacterial cellulose
- Bacterial count
- Bacterial degradation
- Bacterial DNA
- Bacterial inactivation
- Bacterial spore
- Bacterium identification