Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/10582
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dc.contributor.authorKonak, Ramazan-
dc.contributor.authorKoşoğlu, İlknur-
dc.contributor.authorTan, Nilgün-
dc.contributor.authorKocataş, Hilmi-
dc.contributor.authorYemenicioğlu, Ahmet-
dc.date.accessioned2021-01-24T18:45:16Z-
dc.date.available2021-01-24T18:45:16Z-
dc.date.issued2015-
dc.identifier.issn1300-7009-
dc.identifier.issn2147-5881-
dc.identifier.urihttps://doi.org/10.5505/pajes.2015.59455-
dc.identifier.urihttps://hdl.handle.net/11147/10582-
dc.description.abstractFig fruits contain high dietary fiber, phenolic compounds and minerals. Although there are many black figs varieties in Turkey, studies related to drying of colored figs scarce. In this study, 9 black colored figs varieties and standard fig varieties (Sarilop and Sarizeybek) from Fig Research Institute were dried, and quality parameters of dried fruits were investigated. The drying was conducted on trays by classical sun-drying. The results of this work clearly showed the suitability of black colored varieties with code number 1101, 1102 and 1012 for sun-drying.en_US
dc.language.isotren_US
dc.publisherPamukkale Üniversitesien_US
dc.relation.ispartofPamukkale Universitesi Muhendislik Bilimleri Dergisien_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectDried figen_US
dc.subjectBlack varietiesen_US
dc.subjectSun dryingen_US
dc.titleAssessment of black fig varieties as drieden_US
dc.typeArticleen_US
dc.institutionauthorYemenicioğlu, Ahmet-
dc.departmentIzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume21en_US
dc.identifier.issue9en_US
dc.identifier.startpage394en_US
dc.identifier.endpage397en_US
dc.identifier.wosWOS:000443160000003en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.5505/pajes.2015.59455-
dc.relation.doi10.5505/pajes.2015.59455en_US
dc.coverage.doi10.5505/pajes.2015.59455en_US
item.openairetypeArticle-
item.languageiso639-1tr-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextnone-
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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