Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/10580
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dc.contributor.authorMolva, Çelenk-
dc.contributor.authorBaysal, Ayşe Handan-
dc.date.accessioned2021-01-24T18:45:16Z-
dc.date.available2021-01-24T18:45:16Z-
dc.date.issued2015-
dc.identifier.issn2036-7473-
dc.identifier.issn2036-7481-
dc.identifier.urihttps://doi.org/10.4081/mr.2015.6219-
dc.identifier.urihttps://hdl.handle.net/11147/10580-
dc.description.abstractThe presence of Alicyclobacillus acidoterrestris endospores in fruit juices is a significant problem for the juice industry since they are able to survive pasteurization subsequently leading to the spoilage. To evaluate the mechanism of wet-heat, structural damage and the leakages of intracellular materials of A. acidoterrestris DSM 3922 spores from different sporulation media was studied at 90 degrees C (15-45 min). For sporulation, Bacillus acidoterrestris agar, Bacillus acidocaldarius agar, potato dextrose agar and malt extract agar were used. Based on the scanning electron microscopy, loss of internal volume and structural integrity were observed following heating which were further confirmed by the leakages of intracellular components. The obtained results suggest that the inactivation of A. acidoterrestris DSM 3922 spores by wet-heat is associated with damage to the coat and inner membrane depending on the sporulation medium composition and heating time.en_US
dc.language.isoenen_US
dc.publisherPagePress Publicationsen_US
dc.relation.ispartofMicrobiology Researchen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectWet-heaten_US
dc.subjectsporulation mediaen_US
dc.subjectscanning electron microscopyen_US
dc.subjectleakageen_US
dc.titleAnalysis of Alicyclobacillus acidoterrestris spores from different sporulation media subjected to wet-heaten_US
dc.typeArticleen_US
dc.institutionauthorMolva, Çelenk-
dc.institutionauthorBaysal, Ayşe Handan-
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume6en_US
dc.identifier.issue1en_US
dc.identifier.startpage11en_US
dc.identifier.endpage13en_US
dc.identifier.wosWOS:000413200400003en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.4081/mr.2015.6219-
dc.relation.doi10.4081/mr.2015.6219en_US
dc.coverage.doi10.4081/mr.2015.6219en_US
dc.identifier.scopusquality--
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.grantfulltextnone-
crisitem.author.dept03.08. Department of Food Engineering-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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