03.08. Department of Food Engineering

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Date Issued:  [2000 TO 2009]
Subject:  Food processing
Subject:  Liquid egg products

Results 1-1 of 1 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
1Apr-2008Rheological properties of liquid egg products (LEPS)Atılgan, Mehmet Reşat; Ünlütürk, Sevcan