03.08. Department of Food Engineering
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Issue Date | Title | Author(s) | |
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1 | 2003 | Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection | Demirbüker Kavak, Dilek |
2 | 2003 | Spectroscopic determination of major nutrients (N, P, K) of soil | Şen, İlknur |