03.08. Department of Food Engineering

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Author:  Tellioğlu Harsa, Şebnem
Subject:  Microencapsulation
Date Issued:  2022

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Issue DateTitleAuthor(s)
1Jun-2022Development of a functional chocolate using gamma-amino butyric acid producer Lacticaseibacillus rhamnosus NRRL B-442Özer, Merve; Öztürk, Burcu; Hayaloğlu, Ali Adnan; Tellioğlu Harsa, Şebnem